Search results

We found 35 results
DescriptionThe Café Supervisor is responsible and accountable for supervision of employees in a fast paced and excellence focused food service operation.
DescriptionCook II is responsible for all tasks related to the production of all hot and cold food at Vail Commons. Vail Commons is an all you care to eat facility, which serves 3-meals a day, 7-days a week.
DescriptionThe Cook I position at Vail Dining Commons is producing hot and cold food in quantity to service our guests 3-meals-a-day, 7-days-a-week.
DescriptionAssist the Head Coach in all aspects of the Women’s Volleyball program. Coordinate all aspects of recruiting, including initial contact via evaluation, written communication and direct contact either in person or via telephone.
DescriptionThe Sous Chef is responsible for assisting the chef with all food production, including coordinating and overseeing food production and catered events when necessary.