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Title
Category
Description
Added
Expiration
Dining Services Supervisor- Internal Applicants
Food Service
The Café Supervisor is responsible and accountable for supervision of employees in a fast paced and excellence focused food service operation.
01-09-2023
02-08-2023
Cook II at Vail Commons
Food Service
Cook II is responsible for all tasks related to the production of all hot and cold food at Vail Commons. Vail Commons is an all you care to eat facility, which serves 3-meals a day, 7-days a week.
01-09-2023
02-08-2023
Cook I at Vail Commons
Food Service
The Cook I position at Vail Dining Commons is producing hot and cold food in quantity to service our guests 3-meals-a-day, 7-days-a-week.
01-09-2023
02-08-2023
Assistant Volleyball Coach
Training
Assist the Head Coach in all aspects of the Women’s Volleyball program. Coordinate all aspects of recruiting, including initial contact via evaluation, written communication and direct contact either in person or via telephone.
01-09-2023
02-08-2023
Sous Chef
Food Service
The Sous Chef is responsible for assisting the chef with all food production, including coordinating and overseeing food production and catered events when necessary.
01-09-2023
02-08-2023
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